Gluten Free Zesty Italian Pasta Salad
You have to try my Zesty Italian Pasta Salad! Full of protein, gluten free, and can be served as a side dish or main course meal!
Ingredients
- 16 oz Gluten Free pasta I like penne, bowtie, or fussili
- 1 cup chopped salami
- 3.8 oz jar sliced black olives Black olives
- 1/2 small red onion diced
- 3/4 cup quartered cherry tomatoes
- 3/4 cup jarred roasted red peppers chopped
- 8 oz package mozzarella cheese balls drained
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Your favorite italian dressing
Instructions
- Cook the pasta according to the package directions.
- While it’s cooking, make sure all of your ingredients are washed, chopped and ready.
- When the pasta is done, drain and rinse under cold water.
- Add the pasta to a large bowl and add the rest of the ingredients. Pour the dressing over and toss well to coat to your liking.
Tried this recipe?Let us know how it was!