Hawaiian Crockpot Chicken
This Hawaiian crockpot chicken meal is sweet and tangy, great for the warmer months, and is full of tropical flavors. It’s great for meal prepping too!
Ingredients
- 2 lb. chicken breasts boneless & skinless
- 1.5 cups bbq sauce
- 15 oz. canned crushed pineapple drained
- 2 tsp. soy sauce
- 2 tsp. Worcestershire sauce
Instructions
- Add the chicken breast to the slow cooker. Add remaining ingredients to your crockpot in order as listed above. Gently stir the sauce and pineapple together.
- Cover and cook on low for 6 hours.
- Remove the chicken from the crockpot and shred using two forks or a hand mixer. Add shredded chicken back to your crock pot and stir so all the juices are soaking the chicken.
- Serve immediately over rice or on a bun with your favorite veggies and enjoy!
Notes
Store for up to 5 days in the refrigerator.
Tried this recipe?Let us know how it was!