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baked carrot cake oatmeal sliced into squares after cooling

Healthy Baked Carrot Cake Oatmeal

Carrot cake baked oatmeal is a healthy breakfast idea that is great for meal prepping all while tasting just like the spiced cake! 
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Course Breakfast, Dessert, Snack
Cuisine American

Ingredients
  

  • 2 cups rolled oats
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp nutmeg
  • ½ tsp ginger
  • 1/4 tsp. salt
  • 1 cup almond milk or non-dairy milk of choice
  • 1/2 cup greek yogurt
  • ½ cup egg whites
  • 1/3 cup pure maple syrup
  • 1 tbsp pure vanilla extract
  • 3/4 cup grated carrots
  • 1/2 cup chopped pecans + 2 tbsp for topping

Instructions
 

  • Preheat oven to 375F and great an 8×8 casserole dish.
  • In a large bowl, mix together oats, baking powder, cinnamon, nutmeg, ginger, and salt.
  • In a separate bowl, mix together the almond milk, egg whites, maple syrup, and vanilla.
  • Add in the carrots and chopped pecans.
  • Add the wet mixture to dry mixture and stir until combined.
  • Pour mixture into baking dish and press down. Sprinkle with 2 tbsp pecans and press into oats.
  • Bake, uncovered, for 40-45 minutes, or until lightly golden brown.
  • Let cool for 5 minutes, slice, and serve!
  • Store in refrigerator.
Tried this recipe?Let us know how it was!