Healthy & Easy Ten Minute Tzatziki
Ingredients
- 1 Cup Plain Greek Yogurt I used 2%
- 1 Cup Cucumber, Diced ~ 1/2 a large cucumber unpeeled, with the seeds scooped out
- 1 Tbsp Red Wine Vinegar
- 1/2 Lemon
- 1 Tbsp Fresh Dill Packed tightly
- 3 Cloves Garlic, minced Feel free to use less and taste and adjust as you go. I like a lot of garlic!
- 1/4 Tsp Salt Taste and adjust as needed.
- 1/4 Tsp Ground Pepper Taste and adjust as needed.
- 1-2 Tbsp High Quality Olive Oil
Instructions
- Cut about an inch off the ends of your English cucumber. Cut your cucumber in half, scoop out the seeds (this prevents the dip from getting watery), and dice into small pieces.
- Add all of your ingredients to a bowl and stir until combined.
- Taste and adjust seasoning as needed.
- Serve immediately, or refrigerate in a sealed container for up to 4 days.
Tried this recipe?Let us know how it was!