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–+ servings
top view of healthy egg salad in a white bowl next to a dish towel

Healthy Egg Salad with Dill

5 from 1 vote
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 People

Ingredients
  

  • 4 Eggs Hard boiled
  • 2 Egg whites Hard boiled
  • 1/3 c Greek Yogurt
  • 1 tsp Dried Dill Can sub 1 tbsp fresh dill
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1 tsp Dijon Mustard Optional
  • 1/2 Lemon juiced
  • salt and pepper to taste

Instructions
 

  • Cover eggs with water and bring to a boil on the stovetop for about 12 minutes or use your Instant Pot (see instructions in the post above.)
  • Peel your eggs, removing two egg yolks for the egg whites. Chop eggs and egg whites.
  • Add everything to a bowl and mix until well combined.
  • Store in the refrigerator for up to 5 days. Egg Salad does not freeze well, so be sure to eat it within the first few days after making it. 
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