Healthy Oatmeal Chocolate Chip Protein Pancakes
Ingredients
- 1 3/4 Cups Oat Flour (ground up oats)
- 1 Cup Unsweetened Vanilla Almond Milk
- 3/4 Cup Plain Greek Yogurt
- 1/4 Cup Protein Powder I used Bob's Red Mill unflavored pea protein
- 2 Egg Whites
- 2 Tbsp maple syrup
- 2 Tsp Baking Powder
- 1 Tsp Cinnamon
- 1 Tsp Vanilla Extract
- 1/2 Tsp Salt
- 1/3 Cup Dark Chocolate Chips (Enjoy Life Brand for dairy-free option)
- Coconut Oil *Optiona, l used Le Cruesets non-stick cookware instead of oil
Instructions
- In a large bowl combine oat flour, protein powder, baking powder, sea salt and cinnamon.
- In a separate bowl combine greek yogurt, almond milk, egg whites, vanilla extract and 2 Tbsp pure maple syrup.
- Add wet ingredients to dry and stir to combine.
- Stir in chocolate chips. If batter is too thick add in a bit more almond milk.
- Add a 1/3 cup of batter to form pancakes.
- Cook until all bubbles have popped (about 3 mins) & flip over for 1 min. Repeat until all batter is used.
- Cook until all bubbles have popped (about 3 mins) & flip over for 1 min. Repeat until all batter is used.
Notes
Healthy oatmeal chocolate chip pancakes are the perfect morning treat or weekend brunch recipe. These pancakes are gluten-free, refined sugar-free, high in protein and most importantly delicious. Enjoy the cinnamon flavor with a drizzle of maple syrup and a cup of coffee!
Tried this recipe?Let us know how it was!