• Preheat oven to 350°F. Coat bottom and sides of a 9x5x3-inch loaf pan with cooking spray; set aside.
• In a large bowl combine flour, baking soda, cinnamon, pumpkin pie spice, and salt Make a well in the center of the flour mixture; set aside. In a medium bowl stir together pumpkin puree, bananas, applesauce, coconut sugar, eggs, and oil.
• Add egg mixture all at once to flour mixture; stir until evenly moistened. Spoon batter into prepared pan.
• Bake 45 to 55 minutes or until a wooden toothpick inserted near the center comes out clean. If necessary to prevent over-browning, cover loosely with foil for the last 15 minutes of baking.
• Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack. Wrap in plastic wrap or foil; store overnight before slicing.

Simple Vanilla Glaze

• Add all of the vanilla glaze ingredients to a bowl and combine until no lumps remain.
• Drizzle on top of bread before serving.