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–+ servings

Healthy Pumpkin Chocolate Chip Muffins

Healthy Pumpkin Chocolate Chip Muffins couldn't be tastier or easier to make! This recipe uses just one bowl for easy cleanup and simple ingredients you can feel good about. Enjoy these easy, fluffy muffins for breakfast or a snack.
4.75 from 4 votes
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Servings 12 Muffins

Ingredients
  

  • 3/4 Cup Whole Wheat Flour
  • 3/4 Cup All purpose flour
  • 1 Tablespoon Cinnamon *or pumpkin pie spice
  • 1 Teaspoon Baking Soda
  • 1/4 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 2 eggs
  • 3/4 Cup maple syrup
  • 2 Tablespoons Coconut Oil
  • 1/4 Cup Unsweetened Apple Sauce
  • 1 1/8 Cup Canned Pumpkin
  • 1/2 Cup Chocolate Chips

Instructions
 

  • Preheat your oven to 350F. Spray a 12-cup muffin tin with non-stick spray, or line with muffin liners. I also sprayed my muffin liners with oil.
  • Mix eggs, coconut oil, maple syrup, applesauce, and pumpkin puree in your mixer until combined.
  • Add your dry ingredients to the bowl (everything except your chocolate chips).
  • Once the batter is combined (do not over-mix!), fold in chocolate chips with a spatula.
  • Scoop out the batter with a mashed potato scoop (or spoon), filling each cup 2/3 full. I filled mine about 3/4 full and ended up making 10 muffins. Bake for 16-18 minutes. Enjoy!
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