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–+ servings

Healthy Sweet Potato Banana Muffins

4.94 from 15 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Muffins

Ingredients
  

  • 1 1/2 Cup Whole Wheat Pastry Flour Whole wheat or all-purpose will work as well
  • 1 Cup Sweet Potato, mashed Roasted, then mashed
  • 1/2 Cup Banana, Mashed Very ripe
  • 2 eggs
  • 1/4 Cup maple syrup
  • 1/3 Cup Coconut Sugar
  • 1/2 Cup Almond Milk I used unsweetened vanilla
  • 2 Tbsp Coconut Oil Melted, then cooled
  • 1 Tsp Vanilla Extract
  • 1 1/2 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 2 Tsp Cinnamon
  • 1/2 Tsp Salt
  • 1/2 Cup Chocolate Chips

Instructions
 

  • Preheat your oven to 375F.
  • Combine mashed sweet potato, mashed banana, eggs, maple syrup, almond milk, coconut oil (melted, then cooled), and vanilla extract. Mix with a spatula or with a mixer until combined.
  • In a separate bowl, combine flour, coconut sugar, baking powder, baking soda, cinnamon, and salt.
  • Pour your flour mixture into the sweet potato mixture and stir until combined. Do not overmix.
  • Fold in chocolate chips.
  • Line your muffin tin with muffin liners and pour batter evenly into liners about 3/4 the way full.
  • Bake for 15-20 minutes, or until a toothpick comes out clean. Store in an airtight container for up to 4 days.
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