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–+ servings

Healthy Whole Wheat Sweet Potato Waffles

5 from 4 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 Mini Waffles

Ingredients
  

  • 1 Cup Whole Wheat Flour
  • 1/2 Cup Rolled Oats
  • 1/2 Cup Sweet Potato Mashed/Pureed
  • 2 Eggs, large
  • 1/2 Cup Unsweetened Almond Milk
  • 1/4 Cup maple syrup
  • 2 Tsp Baking Powder
  • 1 Tsp Cinnamon
  • 1/4 Tsp Salt

Instructions
 

  • Heat waffle iron on medium to medium-high.
  • Mix the dry ingredients in a large bowl. Whisk the wet ingredients together in a separate bowl. Pour the wet into the dry ingredients and mix until just combined.
  • Bake the waffles according to your waffle iron's instructions, using about 1/4 cup of batter per waffle. Enjoy warm or allow them to cool and freeze for later!
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