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Honey Roasted Brussel Sprouts with Apple | 4 Ingredients!

This Honey Roasted Brussel Sprouts and Apples recipe is ready in 30 minutes, made using 4 simple ingredients, and is the perfect side to any meal! Crispy on the outside, and tender on the inside for a totally delicious vegetable side dish.
4.80 from 5 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 People

Ingredients
  

  • 1 Pound Brussel Sprouts Halved
  • 2 Tbsp honey
  • 1/4 Cup Minerva Dairy Salted Butter
  • 1 Apple Diced
  • Salt To taste
  • Pepper To taste

Instructions
 

  • Preheat your oven to 425F.
  • Cut your brussels sprouts in half and dice your apple.
  • Place all of your ingredients into a large mixing bowl and coat evenly with butter and honey mixture. Season with salt and pepper to taste.
  • Pour mixture onto a baking sheet and spread out evenly. Bake for 25 minutes, tossing halfway through. Optional: Broil for 1-2 minutes at the end to make them extra crispy.
  • Serve immediately.
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