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–+ servings

Keto Turkey Meatballs

Keto Turkey Meatballs that are gluten-free, Whole30 approved, and paleo? Sign me up! These easy and healthy ground turkey meatballs require just 6 simple ingredients, are packed with protein, and are perfect for meal prep!
4.80 from 5 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Italian
Servings 12 Meatballs

Ingredients
  

  • 1 Lb Ground Turkey
  • 4 oz Mushrooms, Drained 1 can
  • 1 Egg
  • 1 Tablespoon Onion Powder
  • 1 Teaspoon Garlic, minced
  • 1 Teaspoon Oregano
  • 1 Teaspoon Salt
  • Ground Pepper to taste

Instructions
 

  • Preheat your oven to 375F and line a baking sheet with parchment paper.
  • Add all of your ingredients to a bowl and combine with your hands.
  • Using a cookie scoop, scoop out 12-14 meatballs onto your baking sheet. Coat your hands with a little olive oil and roll meatballs into even sized balls.
  • Bake for 15 minutes, then flip your meatballs and bake for 5 more minutes.
  • Store your cooked meatballs in your refrigerator in an air-tight container for up to 5 days. You can also freeze your leftovers for up to 3 months.
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