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–+ servings

No Bake Pumpkin Protein Balls

Pumpkin Protein balls are an easy, no-bake recipe that is gluten-free and made using vanilla collagen protein powder for an extra protein boost! These pumpkin spice energy balls are made using good for you ingredients like ground flaxseed, oat flour, and nut butter.
4.86 from 7 votes
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Prep Time 15 minutes
Total Time 15 minutes
Servings 24 Balls

Ingredients
  

  • 1 Cup Instant Oats
  • 1/2 Cup Oat Flour
  • 1/2 Cup Coconut Flour
  • 1/2 Cup Collagen Powder
  • 2/3 Cup Pumpkin Puree
  • 1 Tablespoon Flaxseed Meal
  • 2 Teaspoons pumpkin pie spice *or just cinnamon if you don't like pumpkin pie spice
  • 2/3 Cup Nut/seed butter of choice I used a mix of cashew butter and peanut butter
  • 1/2-2/3 Cup maple syrup Or honey if not vegan
  • 1.5 Teaspoons Pure Vanilla Extract
  • 1/2 Cup Peanut Butter Chips
  • 1/2 Tsp Salt

Instructions
 

  • Add all of your ingredients to a food processor and mix until a dough forms. Taste and adjust salt, spices or sweetness to desired taste. Stir in peanut butter chips.
  • Roll into balls and serve immediately or store in your fridge for up to 5 days.
Tried this recipe?Let us know how it was!