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–+ servings
Syrup poured on a stack of Oatmeal Cottage Cheese Pancakes.

Oatmeal Cottage Cheese Pancakes

Oatmeal cottage cheese pancakes are fluffy, healthy, full of protein and fiber, and are an easy breakfast the whole family will enjoy!
5 from 3 votes
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Course Breakfast
Cuisine American
Servings 10 pancakes

Ingredients
  

  • 3/4 cup old-fashioned oats
  • 3/4 cup cottage cheese
  • 3 large eggs
  • 1/4 teaspoon salt
  • 1 tsp vanilla
  • 1 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 3 tbsp honey

Instructions
 

  • Add all ingredients to a high speed blender and blend until smooth.
  • Heat a large nonstick skillet over medium heat. Spray with cooking spray. Working in batches, add the batter to your pan, spacing pancakes evenly apart.
  • Cook until the pancakes are set around the edges and golden-brown on the bottom. About 2 to 3 minutes.
  • Gently flip the pancakes with a spatula and cook until the second side is golden-brown, 1 to 2 minutes more. Transfer to a plate.
  • Repeat cooking the remaining batter.
  • Serve warm with maple syrup, honey, butter, or jam.
  • Makes 10 pancakes.
Keyword Oatmeal Cottage Cheese Pancakes
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