Preheat the oven to 350 degrees F. Grease an 8×8 baking pan.

Whisk together almond butter, maple syrup, vanilla extract, almond milk, and egg in a medium bowl until combined.

In a separate bowl, whisk together your cocoa powder, almond flour, baking powder, and salt in a large mixing bowl.

Combine your wet and dry ingredients and stir until smooth.

Fold in ½ cup chocolate chips.

Pour batter into prepared baking pan and top with 2 tbsp chocolate chips.

Bake for 20-22 minutes until a toothpick comes out clean. Let cool before slicing into squares.