Paleo Pumpkin Bread
This Paleo Pumpkin Bread is a fall staple! Made with whole ingredients, oil free, and gluten free! Healthy pumpkin bread has never been better!
Equipment
- Mixing bowls
- Loaf pan
Ingredients
- 2 cups super fine almond flour
- ¼ tsp salt
- ½ tsp baking soda
- ⅓ cup applesauce
- ¼ cup pure maple syrup
- 2 large eggs room temperature
- ⅓ cup pumpkin puree
- 1 tsp vanilla
- ½ tsp pumpkin spice
- ½ gluten-free, dairy-free chocolate chips
Instructions
- Combine wet ingredients.
- Combine dry ingredients.
- Add dry to wet and mix.
- Transfer to lined or greased bread pan.
- Bake at 350F for 45-55 minutes
Tried this recipe?Let us know how it was!