Paleo Sweet Potato Casserole
Paleo Sweet Potato Casserole is not only a healthy side dish, but a delicious dessert with a streusel topping that is to die for!
Ingredients
- 3 Large Sweet potatoes peeled and cubed
- 1/2 cup almond milk unsweetened
- 3 tablespoons Coconut oil
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Sea salt
STREUSEL TOPPING
- 1/2 cup chopped Pecans measured when chopped
- 1/4 cup Coconut sugar
- 1 tablespoon Coconut oil
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat the oven to 400° F. Bring a large pot of water to a boil.
- Boil the sweet potatoes until tender, about 10-12 minutes. Drain and return to the pot with the heat OFF.
- Pour in the remaining ingredients for the mash and blend with an immersion blender. (You can also transfer to a mixer, blender, or food processor, or simply mash by hand). Place in an 8x8 or 2-quart baking dish.
- For the streusel, pulse the pecans a few times in a food processor or roughly chop with a sharp knife. Mix with the coconut sugar, coconut oil, cinnamon, and nutmeg and sprinkle over the sweet potatoes.
- Bake for 10-15 minutes, until the top is bubbly.
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