Peanut Butter Banana Baked Oatmeal Cups
These Peanut Butter Banana Baked Oatmeal Cups are so good! They combine some of our favorite healthy ingredients for a quick and easy breakfast that is gluten free, dairy free, and great for meal prep!
Ingredients
- 2 1/2 cup rolled oats
- 1/4 tsp salt
- 1 tsp baking powder
- 1 large banana mashed
- 1/2 cup natural peanut butter
- ΒΌ cup honey
- 1 egg
- 1 cup milk of choice
- 12 banana slices for topping and peanut butter for drizzling
Instructions
- Preheat the oven to 350F and spray muffin tin with non-stick spray.
- Mix oats, salt, and baking powder in a large bowl.
- In a medium-sized bowl, mix mashed banana, peanut butter, and honey. Stir in egg.
- Pour wet ingredients into the oat mixture, then add milk.
- Stir until everything is well combined.
- Scoop the mixture into the prepared muffin tin and bake for 25 minutes.
- Once cooled, topped with additional banana slices and drizzle with peanut butter.
- Store in the fridge or freezer for a later date.
Tried this recipe?Let us know how it was!