Peanut Butter Protein Muffins
These peanut butter muffins are loaded with flavor and protein. The best way to start your morning and to fuel your body, all while eating ingredients you love!
Ingredients
- 1 1/4 cup mashed bananas
- 2 eggs
- 3/4 cup unsalted creamy peanut butter
- 3/4 cup almond flour
- ½ cup vanilla protein powder
- 1 tsp baking soda
- ½ cup chocolate chips
- ¼ tsp salt* omit if peanut butter is salted
- Sea salt for topping
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Heavily spray a muffin pan with nonstick spray or use nonstick baking cups.
- In a mixing bowl, add mashed bananas, eggs, and peanut butter. Stir to combine.
- Add in almond flour, protein powder, and baking soda. Stir to combine.
- Fold in chocolate chips.
- Scoop batter into baking cups and fill ⅔ the way.
- Bake for 17-20 minutes or until toothpick inserted into muffins comes out clean.
- Finally, remove from oven. Allow muffins to cool for 10 minutes in pan before carefully removing from pan.
Tried this recipe?Let us know how it was!