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–+ servings
overhead shot of a plate of pecan pie muffins fresh out of the oven next to a bowl of pecans in a white bowl

Pecan Pie Muffins

Pecan Pie Muffins are the perfect combination for dessert. A perfect combination of a pie with all the convenience of a muffin! Great for breakfast, brunch, and dessert! 
4.80 from 10 votes
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Cook Time 25 minutes
Total Time 25 minutes
Course Dessert
Servings 12 muffins

Ingredients
  

  • 1 cup coconut sugar
  • 2/3 cup oat flour plus 2 tablespoons
  • 1 cup pecans
  • 1/2 tsp vanilla
  • 1/3 cup butter softened to room temperature
  • 1/3 cup greek yogurt
  • 1 tsp baking powder
  • 2 eggs

Instructions
 

  • Preheat oven to 350 degrees F. Grease and flour 12 muffin cups or line with paper muffin liners.
  • In a medium bowl, stir together coconut sugar, flour, and pecans.
  • In a separate bowl beat the butter, vanilla, greek yogurt, and eggs together until smooth, stir into the dry ingredients just until combined. do not over mix.
  • Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full to allow for rise.
  • bake for 20-25 minutes. cool on wire rack before serving. enjoy!
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