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top view of pumpkin snack cake cut into squares

Pumpkin Chocolate Chip Snack Cake (5 Ingredients!)

Pumpkin chocolate chip snack cake is so easy to make and is a must have staple for the fall season! Only 5 ingredients needed and it’s ready in under an hour! 
5 from 1 vote
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Course Breakfast, Dessert
Cuisine American

Ingredients
  

  • 1 1/4 cup pumpkin puree
  • 1 cup brown sugar packed
  • ½ cup butter. room temperature
  • 1 ¾ cup self-rising flour
  • 1/2 tsp pumpkin pie spice
  • Optional: 1 cup chocolate chips

Instructions
 

  • Preheat your oven to 350F.
  • Line an 8x8 baking pan with parchment paper and spray with cooking spray. Add wet ingredients to a bowl.
  • Add dry ingredients (except chocolate chips) to a bowl.
  • Slowly add dry ingredients to wet ingredients.
  • Fold in 3/4 cup chocolate chips.
  • Pour batter into your lined baking pan and sprinkle with the remaining 1/4 cup chocolate chips.
  • Bake at 350 for 30 minutes or until a toothpick comes out clean.
  • Store on the counter for up to 3 days, in the fridge for up to one week, or freeze for up to 3 months.
Tried this recipe?Let us know how it was!