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protein pumpkin pancakes stacked on each other with sliced bananas

Pumpkin Protein Pancakes

Pumpkin protein pancakes are healthy, tasty, and made in a blender so cleanup is a breeze!
5 from 1 vote
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Course Breakfast
Cuisine American

Ingredients
  

  • 1 Cup Oat flour
  • 1 Cup Quick cooking oats
  • 1/2 medium banana
  • ¼ cup pumpkin puree
  • 1/2 cup egg whites
  • 1/2 cup vanilla protein powder*
  • 1/2 tsp cinnamon
  • ½ tsp pumpkin pie spice
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsweetened almond milk

Instructions
 

  • In a blender, add all ingredients in order as listed.
  • Blend until completely smooth.
  • Scrape down sides as needed.
  • Let the batter rest for 5 minutes to allow it to thicken.
  • Turn your skillet to medium heat. Pour batter onto a heated pan (~¼ cup per pancake) and cook for 3-4 minutes on one side. Flip and cook another 3-4 minutes.
  • Serve immediately or freeze for later and enjoy!

Notes

*If using an unflavored protein powder you will most likely want to add a granulated sweetener of some sort. These pancakes have no sugar added and get their sweetness from the protein and banana.
Tried this recipe?Let us know how it was!