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holding a bowl of quinoa salad

Quinoa Pasta Salad

This Quinoa Pasta Salad is a summer side dish you won’t ever forget! Packed with protein and veggies, tossed in a refreshing Greek style dressing!
5 from 2 votes
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Ingredients
  

For the Salad:

  • 1 cup quinoa uncooked
  • 1 15- ounce can chickpeas drained and rinsed
  • 1 Medium English cucumber seeded and chopped
  • 1 cup quartered cherry tomatoes
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced onion
  • 1/2 cup sliced Kalamata olives
  • 1 cup feta cheese crumbles

Simple Greek Style Dressing

  • 6 tablespoons extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic minced
  • 2 teaspoon dijon mustard
  • 1 tsp dried oregano
  • 1 tsp honey optional
  • salt and freshly ground black pepper to taste

Instructions
 

  • Cook your quiona according to the package instructions.
  • In a large bowl, combine the salad ingredients.
  • In a small bowl, whisk together the dressing ingredients OR place in a mason jar and shake vigorously. Pour desired amount over salad and stir to evenly coat.
Tried this recipe?Let us know how it was!