Salsa Chicken in the Crockpot
This 4 ingredients crockpot salsa chicken is an easy one pot meal, great for meal prepping, and can be used in a variety of different ways!
Ingredients
- 2 lbs boneless skinless chicken breast (or thighs)
- 1.5 cup salsa
- 1 tbsp chili powder
- 1 tsp onion powder
Instructions
- Place whole chicken breasts in your crockpot then season with chili powder and onion powder.
- Pour the salsa on top.
- Cover with your lid and cook on high for 4 hours or low for 6-8 hours.
- Shred the chicken in the slow cooker (I like to use a hand mixer!) until well-mixed, juices are absorbed, and chicken is evenly shredded. Serve immediately on salad, in tacos, over rice, or as you please!
Notes
Refrigerate in an airtight container for up to 5 days.
Tried this recipe?Let us know how it was!