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Slow Cooker White Chicken Chili - Healthy & Easy

Slow Cooker White Chicken Chili is a healthy, quick, and easy dinner recipe that is perfect for fall. Cooked in your crock-pot, and made with only whole ingredients, it's the perfect weeknight dinner!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Cuisine American
Servings 6 people

Ingredients
  

  • 1.5 lbs Chicken
  • 1 Large Sweet Onion
  • 8 oz Canned Green Chilis
  • 1 tbsp Minced Garlic
  • 32 oz Chicken Broth
  • 2 cans Cannellini Beans
  • 1 Lime Juiced
  • 1 tbsp Cumin
  • 1 tsp Italian Seasoning
  • 1 can Diced Tomatoes
  • 1/2 tsp Crushed Red Pepper Flakes
  • 1/2 tsp Ground Red Pepper

Instructions
 

  • Trim the fat and skin off your chicken breasts and place into your crock pot.
  • Dice your onion and add it on top of the chicken.
  • set aside one cup of cannellini beans for later.
  • Add in remaining ingredients, adding the chicken broth last.
  • Place lid on top and cook for 4-6 hours on high or 7-8 hours on low.
  • When the chili is almost done, remove the chicken and shred it on a cutting board. Take the one cup of cannellini beans you set aside, and blend with a little bit of the broth from your crock-pot. This creates a thicker chicken stock to add back into the crock pot.
  • Place the chicken and sauce mixture back into your crock pot, stir and finish cooking.
  • Taste your chili and add salt or seasonings to preference.

Notes

Suggested toppings: plain greek yogurt, nutritional yeast, avocado, salsa, hot sauce, pepper jack cheese.
Tried this recipe?Let us know how it was!