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–+ servings

Sriracha Sweet Potato Hummus

Sweet Potato Hummus is slightly spicy but majorly delicious. This spicy hummus is also vegan, gluten-free, and perfect for meal prep! Enjoy this healthy and easy homemade hummus recipe for an appetizer, snack, in a bowl, or on a sandwich.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 2 Cups

Ingredients
  

  • 1 Can Chickpeas
  • 1.5 Cups Sweet Potato ~ 1 medium-large sweet potato
  • 4 Tablespoons Avocado Oil Can sub olive oil
  • 3 Tablespoons Tahini
  • 2 Tablespoons Sriracha
  • 1 Tsp Minced Garlic
  • 1/4 Tsp Salt
  • 1/4 Tsp Cumin
  • 1/4 Tsp Paprika

Instructions
 

  • Prepare your sweet potato by baking in the oven or microwaving. For the oven: preheat your oven to 425F. Pierce your sweet potato 4-5 times and bake for 45-50 minutes or until the thickest part of the sweet potato is cooked through. For the microwave: pierce your sweet potato 4-5 times. Place on a microwave-safe plate and microwave for 10 minutes, flipping halfway through.
  • Rinse and drain your chickpeas. Remove the skin of your potato and place all of your ingredients in a food processor.
  • Blend until smooth, scraping down the sides occasionally to make sure everything is blended.
  • Taste and adjust taste/spice level as desired. If hummus is still too thick, add more avocado oil.
  • Serve immediately or store in an airtight container in the fridge for up to five days.
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