Go Back
strawberry banana muffins after baking on a white plate next to oats

Strawberry Banana Muffins

Strawberry banana muffins are healthy, gluten free, dairy free, ultra fluffy, and packed with juicy strawberries and natural sweetness of ripe bananas.
No ratings yet
Print Recipe Pin Recipe

Ingredients
  

  • 1 ½ cups strawberries fresh or frozen
  • 3 bananas very ripe
  • 1 egg
  • 2 egg whites
  • 2/3 cup honey
  • ½ cup butter room temperature
  • 1 teaspoon vanilla
  • 2 ½ cups oat flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit
  • Line a muffin pan with muffin liners
  • Mash your bananas with a fork or potato masher in a large mixing bowl
  • Stir room temperature butter, egg, egg whites, honey, and vanilla with the mashed bananas
  • Add dry ingredients to the wet mixture and stir until the muffin batter is mixed and the oat flour is incorporated. Do not over mix.
  • Fold in strawberries. Do not over mix.
  • Bake at 400 degrees Fahrenheit for 12-18 minutes or until a toothpick comes out clean when testing for doneness.
Tried this recipe?Let us know how it was!