Sweet and Spicy Asian Chicken Sheet Pan Dinner (Instant Pot Option)
Ingredients
- 2 Lbs Boneless Skinless Chicken Breast
- 1/2 Cup soy sauce Swap for coconut aminos or tamari if gluten-free
- 1/4 Cup honey
- 1 Tbsp Chili Garlic Sauce Add more to make it spicy
- 2 Tsp Minced Garlic
- 1/2 Tsp Ground Ginger
- 1 Tbsp Tahini Can sub sesame oil
- 2 Bell Peppers Chopped
- 1 Onion Small, chopped
- 3 Cups Broccoli
- 1/2-1 tbsp Corn Starch Optional! If you like a thicker sauce.
Instructions
- Preheat your oven to 400F and line a baking sheet with parchment paper.
- Wash and cube the chicken breasts.
- Chop vegetables (or open pre-chopped veggies) and set aside.
- Whisk together soy sauce, honey, chili garlic sauce, garlic, ginger and tahini to make the sauce. Option to add 1/2 tbsp - 1 tbsp cornstarch to make a thicker sauce.
- Place chicken and vegetables on the lined baking pan and pour sauce on top.
- Bake for 20 minutes, flipping halfway through.
- Serve over rice or cauliflower rice and enjoy!
Tried this recipe?Let us know how it was!