Sweet Potato Banana Bread
Ingredients
- 1.5 Cups White Whole Wheat flour
- 2/3 Cup Pureed Sweet Potatoes
- 2 Bananas, ripe
- 1/2 Cup Applesauce
- 1/2 Cup Coconut Sugar
- 1/3 Cup Coconut Oil
- 2 Eggs
- 1 Tsp Baking Soda
- 1 Tsp Ground Cinnamon
- 1 Tsp pumpkin pie spice
- 1/2 Tsp Salt
- Nonstick Cooking Spray
Instructions
- Preheat oven to 350°F. Coat bottom and sides of a 9x5x3-inch loaf pan with cooking spray; set aside.
- In a large bowl combine flour, baking soda, cinnamon, pumpkin pie spice, and salt Make a well in the center of the flour mixture; set aside.In a medium bowl stir together sweet potato, bananas, applesauce, coconut sugar, eggs, and oil.
- Add egg mixture all at once to flour mixture; stir until evenly moistened. Spoon batter into prepared pan.
- Bake 45 to 55 minutes or until a wooden toothpick inserted near the center comes out clean. If necessary to prevent overbrowning, cover loosely with foil for the last 15 minutes of baking.
- Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack. Wrap in plastic wrap or foil; store overnight before slicing.
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