Vegan Banana Chocolate Chip Cookies
These easy banana chocolate chip cookies are soft, chewy, and make the perfect treat when you are craving something sweet! Each bite has a burst of banana bread and gooey, melty chocolate chips. Vegan friendly, dairy free, made with healthy ingredients!
Ingredients
- 1 Cup Whole Wheat Flour
- 1/2 Tsp Baking Soda
- 1/2 Tbsp Corn Starch
- 1/2 Tsp Salt Sprinkle more on top if desired :)
- 1 Banana, very ripe, mashed
- 3 Tbsp Coconut Oil
- 2/3 Cup Coconut Sugar
- 1 Tsp Vanilla Extract
- 1/3 Cup Chocolate Chips Dairy-Free if vegan
Instructions
- Whisk together flour, baking soda, corn starch, and salt in a medium bowl. Set aside.
- Mash your banana and add melted (and cooled) coconut oil, sugar, and vanilla extract.
- Combine your flour mixture and banana mixture, then fold in chocolate chips.
- Refrigerate your dough for 30 minutes.
- Preheat your oven to 375F. Line your baking sheet with parchment paper or spray your baking sheet with cooking spray. Using a cookie scoop, scoop cookie dough onto the prepared cookie sheet and bake for 9-10 minutes or until the edges begin to turn a light, golden brown.
- Let cookies cool on your cookie sheet for 10 minutes, then move them over to a cooling rack and enjoy! I think they taste even better on the second day. :)
Tried this recipe?Let us know how it was!