Vegan Cookies and Cream Protein Bars
Cookies and cream protein bars are a super simple no bake recipe that calls for 7 whole ingredients that you may already have on hand. They are packed with protein and chocolate cookies! These bars are also gluten free, vegan friendly, and dairy free.
Ingredients
- 1 1/8 cup oat flour
- 1/3 cup vanilla protein powder
- 1/4 tsp salt
- 1/2 cup natural almond butter
- 1/4 cup maple syrup
- 1.5 tbsp melted coconut oil*
- 3 oreo style chocolate cookies crumbled
Instructions
- To a large bowl, add your oat flour, protein powder, and salt.
- Next, add your almond butter, maple syrup, and 1.5 tbsp of melted coconut oil.
- Using your hands, mix your dough together, kneading it like you would bread. Your dough will be similar to playdough.
- Next, mix in 2 crumbled cookies.
- Once cookies are well distributed, press the dough into an 8×4 bread pan and sprinkle the remaining cookie crumbles on top. Lightly press them into the top with your hands.
- Let the pan sit in the fridge for at least 1 hour before slices into protein bars. Store in the fridge for up to 2 weeks.
Notes
*If dough is too thick, add 1/2 tbsp more coconut oil
Tried this recipe?Let us know how it was!