Vegan Sweet Potato Brownies
Flourless dark chocolate sweet potato brownies are dairy-free, gluten-free, paleo and super fudgy. Enjoy this easy, clean eating dessert without the guilt!
Ingredients
- 1 Cup Mashed Sweet Potato
- 1/2 Cup Almond Butter *Can use any nut or seed butter
- 1/4 Cup Coconut Oil Melted, then cooled
- 1 Tsp Vanilla Extract
- 1 Flax Egg
- 2/3 Cup Coconut Sugar
- 1/2 Cup Cacao Powder
- 2/3 Cup Oat Flour
- 1 1/2 tsp Baking Powder
- 1/4 Tsp Salt
- 1/2 Cup Dark Chocolate Chips *save some for sprinkling on top
Instructions
- Preheat your oven to 350℉ and line a square baking pan with parchment paper or spray with cooking spray. Set aside.
- In a medium bowl, combine all of the ingredients except the chocolate chips. Mix together using a spatula or wooden spoon until the batter is smooth and everything has been incorporated.
- Fold in chocolate chips.
- Spread in lined pan, using the spoon or spatula to make sure that the batter is evenly distributed in the pan. Sprinkle extra chocolate chips on top (optional).
- Bake for 30-35 minutes.
- Let the brownies completely cool (about 1-2 hours) before slicing. The longer they cool, the more they will firm up.
- Store leftovers in an airtight container in fridge for 5-7 days.
Tried this recipe?Let us know how it was!