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–+ servings

Whole Wheat Chocolate Chip Zucchini Bread

Healthy Whole Wheat Zucchini Bread with Chocolate Chips is fluffy, moist, and sneaks in some added fiber and nutrients thanks to the shredded zucchini. Made with good-for-you ingredients like coconut sugar and whole wheat flour. Your kids will never know it’s healthy!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 People

Ingredients
  

  • 3 eggs
  • 3/4 Cup Coconut Sugar
  • 1/2 Cup Coconut Oil Melted then cooled
  • 1 Teaspoon Pure Vanilla Extract
  • 2 Cups Whole Wheat Pastry Flour
  • 1 Tsp Salt
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Baking Powder
  • 2 Cups Shredded Zucchini About 1 medium-large zucchini; if your grated zucchini is very wet, squeeze out the excess moisture over the sink before stirring it into the batter
  • 1 Cup Chocolate Chips

Instructions
 

  • Preheat the oven to 350°F; lightly grease your mini loaf pan, or one 8 1/2" x 4 1/2" metal loaf pan; set aside.
  • In a large mixing bowl, beat the eggs, sugar, oil, and vanilla until smooth.
  • Add the flour, salt, baking soda, baking powder, and mix until well combined. Stir in the zucchini and chocolate chips. Pour the batter into the prepared mini loaf pans, or larger loaf pan.
  • For mini loaves, bake for 30-35 minutes or until the center is set. For the larger loaf pan, bake for 65-70 minutes, or until the center sets.
  • Remove the bread from the oven, and let it cool for 10 in the pan. Finish cooling on a wire rack. Once cooled, slice and serve.
  • Store leftovers in an airtight container in the fridge for up to four day.
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