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top shot of slices of pumpkin bread next to a bowl of chocolate chips

Whole Wheat Pumpkin Bread

This Whole Wheat Pumpkin Bread is just what your fall season is missing! It’s filled with your fav fall flavors but only uses whole ingredients!
5 from 2 votes
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Ingredients
  

  • 2 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1 tbsp pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 1/2 cup pumpkin puree
  • 2 eggs
  • 1/4 cup plain Greek yogurt *can use vanilla and skip adding vanilla extract
  • 1/2 cup honey can sub maple syrup
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla
  • ½ cup chocolate chips plus 2 tbsp for sprinkling on top (optional)

Instructions
 

  • Preheat the oven to 350°. Line a 8" x 4" loaf pan with parchment paper, set aside.
  • In a large mixing bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
  • Add the pumpkin puree, eggs, Greek yogurt, honey, vanilla, and coconut oil. Stir until just combined—do not overmix or the bread will be tough. Fold in chocolate chips (optional). The mixture will be thick.
  • Spread into the prepared pan. Top wth 2 tbsp chocolate chips. Bake in for 40-50 minutes, or until the top is brown and cracked, and a toothpick inserted into the center comes out cleanly.
  • Let cool completely before slicing.
Tried this recipe?Let us know how it was!