Almond Butter Banana Bread
Almond Butter Banana Bread is the best thing since the original! No butter or oil required, dairy free, and makes a delicious breakfast idea or snack!
Ingredients
- 2 medium overripe bananas mashed
- 1/3 cup natural almond butter
- ⅓ cup honey
- 2 eggs
- 2 tsp vanilla
- 1 cup almond flour do not pack, spoon into measuring cup and level
- 1 cup oat flour do not pack, spoon into measuring cup and level
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup dairy free chocolate chips
Instructions
- Preheat the oven to 350F and prepare a loaf pan with either parchment paper or nonstick spray.
- In a large bowl, whisk together mashed bananas, almond butter, honey, eggs, and vanilla.
- In a separate bowl, combine almond flour, oat flour, baking soda, cinnamon, and salt.
- Add dry ingredients to wet and stir until completely combined.
- Fold in chocolate chips.
- Pour into a loaf pan and add peanuts and extra chocolate chips on top.
- Bake for 45-55 minutes or until the toothpick comes out clean. I cover mine with tin foil about 30 minutes into baking to make sure the top doesn’t burn.
- Store at room temperature for 2 days or in the fridge for up to 5 days. Freeze individual slices for up to 4 months.
Tried this recipe?Let us know how it was!