Asian Chicken Meatballs
Asian Chicken Meatballs are an easy healthy appetizer or dinner that’s ready in less than 30 minutes and covered in a homemade glaze.
Ingredients
- 1 lbs. ground chicken
- 1 tsp. sesame oil
- 1/2 cup dry bread crumbs plain
- 1/4 tsp. ground ginger
- 1 egg lightly beaten
- 1 tsp. minced garlic for meatballs
- 2 Tbsp. grated onion
- 1 tablespoon soy sauce
For the Glaze:
- 1/3 cup soy sauce
- 1 tablespoon rice vinegar
- 1 clove garlic minced
- 1/4 cup honey
- 1 teaspoon sesame oil
- 2 teaspoon cornstarch + 2 teaspoon water
Garnish:
- Green onion
- Sesame seeds
Instructions
- Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.
- Combine all the ingredients for the meatballs in a large bowl. Mix very well!
- Form the mixture into ~24 meatballs and place on your baking sheet.
- Bake for 15-20 minutes or until the meatballs are slightly browned on the outside and cooked through.
- While the meatballs are baking, whisk together the glaze ingredients in a small saucepan.
- Bring the mixture to a boil, whisking until the sauce begins to thicken. Reduce heat to low and continue to whisk occasionally until the meatballs are ready.
- Pour the glaze over the meatballs on the baking sheet and toss to coat.
- Serve meatballs as an appetizer or as a meal with rice and vegetables!
Tried this recipe?Let us know how it was!