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Brownie Baked Oatmeal

Brownie baked oatmeal makes for the sweetest breakfast and even better as a dessert! It’s gluten free, dairy free, and ready in 30 minutes!
5 from 1 vote
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Course Breakfast
Cuisine American

Ingredients
  

  • 2 cup oats
  • 1 cup mashed banana
  • 1/3 cup maple syrup
  • 1/4 cup almond butter *
  • ¼ cup egg whites
  • 3/4 cup almond milk or milk of choice
  • ¼ cup cocoa powder
  • ¼ tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla
  • Chocolate chips

Instructions
 

  • Preheat your oven to 375°F
  • Grease an 8x8 baking pan.
  • In a mixing bowl or food processor, add your bananas and mash until smooth.
  • To the bananas, add maple syrup, egg whites, milk, and vanilla. Whisk everything together until a uniform batter forms.
  • Next, add in cocoa powder, salt, and baking soda.
  • Add in rolled oats and stir until combined.
  • Pour the batter into your prepared pan and top with chocolate chips.
  • Bake for 25-30 minutes or until cooked through.
  • Serve warm.

Notes

*can sub any nut or seed butter
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