Preheat oven to 350F and line baking sheet with parchment paper.

In a medium bowl, mix together flour, cocoa powder, baking powder, and salt.

In a large bowl, whisk together eggs, coconut sugar, coconut oil, and vanilla.

Add dry ingredients to wet, and stir until all combined.

Fold in chocolate chips and diced caramel squares.

Chill dough for at least 30 minutes in the fridge.

Roll cookies into balls, flatten them slightly, and place on a baking sheet.

Bake for 12 minutes. Allow to cool slightly before moving to a cooling rack and enjoy!