Chocolate Caramel Chip Cookies
These Chocolate Caramel Chip Cookies are gooey, chewy, and the best combo for the perfect cookie!
What’s better than freshly baked cookies? A cookie filled with chocolate and caramel chips! You know I am a total chocolate lover, but I realized I didn’t have any cookies with caramel! I had to fix this right away!
If caramel is your jam then you should try my Healthier Salted Caramel Apple Pie Bars And Vegan Apple Cake With Caramel Drizzle.
I also went against the rules and made No Added Sugar Salted Caramel Overnight Oats that is packed FULL of protein! It’s perfect for meal prepping!
Even though desserts are often frowned upon when people start talking about being healthy, all of my recipes are made with whole ingredients! Not to mention in order to have a healthy diet and mindset, no food should be off-limits.
Ingredients For Chocolate Chip Caramel Cookies
Flour – you can use all-purpose or oat flour.
Cocoa powder
Baking powder
Salt – you can use table salt or sea salt
Eggs
Coconut sugar
Coconut oil
Vanilla
Mini chocolate chips – a healthier option is Lily’s. Her chocolate is gluten-free and non-GMO!
Kraft Caramel squares – most of the time you can find these on the candy aisle. If your store doesn’t have these, you can find caramel baking squares in the baking section.
Making Chocolate Caramel Chip Cookies
Go ahead and preheat your oven then line your baking sheet with a silicone baking mat or parchment paper.
Add the flour, cocoa powder, baking powder, and salt to a medium mixing bowl and set to the side.
In another bowl, beat the eggs and add in the coconut sugar, oil, and vanilla.
Now is where the magic starts to happen. Mix your dry ingredients into the wet ingredients and stir until they are combined.
Dice your caramel squares and fold them in along with the mini chocolate chips.
Cover your batter and place it in the refrigerator for at least 30 minutes.
Pinch off small pieces of the cookie dough and roll in balls. Place them on the baking sheet and flatten just a little.
Now they are ready to bake! Once you are ready to serve, let them cool slightly before transferring them to a wire rack. If you move them while they are piping hot, they have a tendency to fall apart.
Can You Make These Vegan Friendly?
We haven’t tested that version, but the only swap you would need to make would be the eggs. Often times you can replace eggs with flax eggs and get the same results. If you make them like this, don’t forget to let me know how they turn out!
Ready to make the BEST chocolate caramel cookies you’ve ever had? Get featured on my stories by sharing your cookies and tagging @hellospoonful on Instagram!
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More of My Favorite Cookie Recipes:
- Flourless Peanut Butter Oatmeal Chocolate Chip Cookies
- Flourless Chocolate Chip Cookies
- Gluten Free Monster Cookies
- Applesauce Chocolate Chip Cookies (Vegan)
- Healthy Oatmeal Breakfast Cookies With Chocolate Chips
Chocolate Caramel Chip Cookies
Ingredients
- 1 cup all purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 2/3 cup coconut sugar
- 1/2 cup melted coconut oil
- 1 tsp vanilla
- 1/3 cup mini chocolate chips
- 1/2 Cup Kraft caramel squares diced into small pieces
- Sea salt
Instructions
- Preheat oven to 350F and line baking sheet with parchment paper.
- In a medium bowl, mix together flour, cocoa powder, baking powder, and salt.
- In a large bowl, whisk together eggs, coconut sugar, coconut oil, and vanilla.
- Add dry ingredients to wet, and stir until all combined.
- Fold in chocolate chips and diced caramel squares.
- Chill dough for at least 30 minutes in the fridge.
- Roll cookies into balls, flatten them slightly, and place on a baking sheet.
- Bake for 12 minutes. Allow to cool slightly before moving to a cooling rack and enjoy!
