Flourless Peanut Butter Oatmeal Chocolate Chip Cookies
These Flourless Peanut Butter Oatmeal Chocolate Chip Cookies are moist, chewy, and make a great breakfast cookie!
For some reason these just reminded me of my favorite Breakfast Cookies, I think it’s because of the oatmeal. Or it could just be wanting cookies for breakfast (face palm).
One of my favorite things about these cookies is because they are made without flour they are a great flourless, gluten free option!
Just so you know, these babies are going to be thicker than your average cookie so don’t worry if they don’t flatten out completely!
I almost forgot, if you love all things peanut butter like I do, I just recently made the Best Peanut Butter Cookie Sandwiches, seriously they are a healthier version of Nutter Butters, you will love them!
More of My Favorite Cookie Recipes:
- Gluten Free Monster Cookies
- Whole Wheat Chocolate Chip Cookies With Oatmeal
- Healthy Oatmeal Breakfast Cookies With Chocolate Chips
- Applesauce Chocolate Chip Cookies (Vegan)
What You Need to Make Flourless Peanut Butter Oatmeal Chocolate Chip Cookies
Peanut butter – the natural, creamy kind. If you are new here you must know my favorite comes from Trader Joe’s. Check out my grocery haul from TJ’s to see more favs!
Vanilla
Maple syrup or honey – we need a little sweetness, so choose your favorite organic maple syrup or honey
Egg
Oatmeal – make sure you use the old fashioned kind, for gluten free use GF oats like Bob’s Red Mill
Chocolate Chips – a healthy option is Lily’s
Baking soda
Sea salt for topping
The BEST Kitchen Gadgets
Here are some common kitchen tools and gadgets you will need. Don’t forget to check out my Amazon store where I share my favorite stuff and ingredients!
- 2 Baking Sheets – line these with parchment paper or silicone baking mats
- Mixing Bowl
- Electric Mixer
- Cookie scoop
- Wire Rack
How To Make Peanut Butter Cookies with Oatmeal without Flour
Go ahead and line your baking pans and preheat your oven to 350.
In a mixing bowl, using an electric mixer, mix your peanut butter with maple sugar or honey and vanilla. Beat in the egg until the mixture is stirred well. Next, add in the oats and baking soda.
Now mix on low speed and fold in the chocolate chips. Be careful to not overmix at this point,
Using the cookie scoop add the cookies to the baking sheet and flatten out the tops with your hands.
Bake until they are brown around the edges. After they are finished cooking, wait just a few minutes before placing them on the wire rack. If you don’t they will fall apart!
Storing
Keep the cookies in an airtight container, but make sure they have cooled before you store them. You don’t have to worry about them going bad, because they are SO good you will have them gone in just a couple of days!
Hurry, go bake the best cookies ever! Once you’re done, tag @hellospoonful on Instagram, and I just might feature you on my stories!
PIN ME FOR LATER
More Flourless Dessert Recipes That Are So GOOD:
- Flourless Chocolate Chip Cookies
- Flourless Vegan Pumpkin Brownies
- Crunchy Peanut Butter Balls | No-bake, Flourless + Gluten-free
- Healthy Flourless Protein Peanut Butter Cookies | Gluten-free, Refined Sugar Free
- Protein Chocolate Chip Cookies – No Flour!
Flourless Peanut Butter Oatmeal Chocolate Chip Cookies
Ingredients
- 1 cup peanut butter
- 1 tsp vanilla
- 2/3 cup maple syrup or honey
- 1 large egg
- 3 cups old-fashioned oatmeal
- ½ Cup Chocolate Chips
- 1 teaspoon baking soda
- Sea salt for topping
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
- In the bowl of an electric mixer, beat 1 cup peanut butter with 2/3 cup maple syrup and vanilla until smooth. Beat in the egg until well combined. Add the oats and baking soda and beat on low speed until just combined. Fold in chocolate chips.
- Using a cookie scoop, drop heaping tablespoon sized portions of dough a few inches apart on the prepared baking sheets. Flatten the top of each scoop of dough with the top of your hand.
- Bake cookies for 7-8 minutes or until they are set and just start to crack a bit on top. Let cool on cookie sheets for a few minutes before transferring to a wire rack to cool completely.
I used maple syrup as my sweetener. These are so good.
Absolutely delicious and easy to make!
Wow, these are amazing!! A ton of people at work asked for the recipe. Always looking for gluten-free ideas. The only thing I did different was..I used crunchy peanut butter because it was all I had. Perfect snack!
Thank you so much, Kelly! Glad you all enjoyed them 🙂
These were so good! Surprising how soft and chewy with just right mix of ingredients!
These cookies are my absolute favorite! They are the perfect mix of chewy and soft. I try to make these cookies about once a week and everyone in my family loves them! The ingredients are also very simple and I always have them on hand! I love eating these cookies as a mid-day snack or after dinner dessert!