Crunchy Peanut Butter Balls | No-Bake, Flourless + Gluten-Free

No-bake Crunchy Peanut Butter Balls are flourless, gluten-free, require just 5 ingredients and are ready in under 30 minutes. Enjoy these peanut butter balls for an on-the-go breakfast, afternoon snack or late-night treat!

I’m not sure why it took me so long to jump on the cookie dough/bliss ball bandwagon, but I’m just glad I found my way eventually.

No-bake energy balls couldn’t be easier to make, require fewer ingredients or be more convenient!

A few weeks ago I shared these 5 Ingredient No Bake Cookie Dough Balls and just last week I whipped up these Avocado Matcha Balls.

However, this week I’m introducing you to my flourless, no-bake crunchy peanut butter balls!

For these gluten-free crunchy peanut butter balls, I used powdered peanut butter in place of any flour or flour alternative. I’m not the biggest coconut flour or almond flour fan, but it turns out powdered peanut butter works out perfectly in place of flour in these cookie balls!

I’m a big fan of adding powdered peanut butter to my oatmeal in the morning, as I’ve shared plenty of times!

Not only do I add powdered peanut butter to my oatmeal, but I also love adding it to my yogurt, smoothies and ice cream! It adds the perfect touch of peanut butter flavor to any recipe.

For These No-Bake Crunchy Peanut Butter Balls, You Will Need:

• Powdered Peanut Butter
• Peanut Butter (The drippy kind)
• Honey (I used manuka)
• Coconut Oil
• Rice Crisp Cereal (I used Koala Crisps)

You Will Also Need:

• Food Processor
• Containers for storing in the fridge

Head over to my amazon shop page for my favorite products, supplements, cooking gadgets and more.

I’ve been packing these no-bake crunchy peanut butter balls in my lunch for work, having them as an afternoon snack with my coffee and even grabbing a few as I head out for work in the morning. I love how easy and convenient they are for on-the-go snacking.

I’m a sucker for a good crunch, but if you want to make this recipe your own, feel free to swap out the rice crisp cereal for chocolate chips, dried fruit or leave them plain!

I hope you all love this recipe as much as Michael and I do! And don’t forget to tag me on Instagram when you make them! 🙂

PIN ME FOR LATER

Crunchy Peanut Butter Balls | No-Bake, Flourless + Gluten-Free

5 from 1 vote

Print Recipe Pin Recipe

Total Time 15 minutes mins

Servings 12 Balls

Ingredients

  

1x2x3x

• 1/2 Cup Creamy Natural Peanut Butter The drippy kind
• 1 1/4 Cup Powdered Peanut Butter I used PB2
• 5 Tbsp honey I used manuka
• 1 Tbsp Coconut Oil
• 1/2 Cup Rice Crisp Cereal I used Koala Crisps

Instructions

 

• Place all ingredients except rice crisp cereal in your food processor and blend until well combined.
• Pour in 1/2 cup rice crisp cereal and fold in with a spatula. Be careful not to break the cereal crisps, but rather mix them into the dough.
• Roll into balls and serve immediately or store in an air-tight container in the fridge.

Tried this recipe?Let us know how it was!