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Crunchy Peanut Butter Balls | No-Bake, Flourless + Gluten-Free

5 from 1 vote
Total Time 15 minutes
Servings 12 Balls

Ingredients
  

  • 1/2 Cup Creamy Natural Peanut Butter The drippy kind
  • 1 1/4 Cup Powdered Peanut Butter I used PB2
  • 5 Tbsp honey I used manuka
  • 1 Tbsp Coconut Oil
  • 1/2 Cup Rice Crisp Cereal I used Koala Crisps

Instructions
 

  • Place all ingredients except rice crisp cereal in your food processor and blend until well combined.
  • Pour in 1/2 cup rice crisp cereal and fold in with a spatula. Be careful not to break the cereal crisps, but rather mix them into the dough.
  • Roll into balls and serve immediately or store in an air-tight container in the fridge.
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