This Brussel Sprout Salad with Honeycrisp Apple Dressing is perfect for the fall season and holiday appetizer! From the cranberries to the dressing, you will realize quickly that this isn’t your average salad!

Most people think salads are only for the summer. As we move into the fall, cooler temperatures, and the holidays we find ourselves wanting more comfort food.

Today that is not the case! I have partnered up with Marzetti®  to show off their new simple ingredient salad dressings, Tastefully Dressed™!

While I love making everything homemade, I really love it when I can find store-bought products that aren’t processed and filled with ingredients that I can actually pronounce! This makes cooking easier especially on weeknights!

Marzetti®  also made their packaging UV-blocking to protect their bold,fresh flavors!

These dressings are sold in most areas including Walmart, Publix, Kroger, and other major retailers! See what stores in your area are offering Marzetti ® Tastefully Dressed™!

Ingredients for Brussel Sprout Salad with Honeycrisp Apple Dressing

Brussels Sprouts – For our salad, we are going to be using chopped, you could also use shaved, for convenience you can find these prepacked in the lettuce section of your local grocery store.

Pecans – You can use whole or diced pecans. Personally, on salads, I like diced so there’s a little crunch in every bite!

Apples – Use your favorite variety of apples, if you like sweet salads use honey crisp, if the dressing is sweet enough for you already try golden delicious or Granny Smith.

Cranberries – You can use regular dried cranberries, but make sure they have no sugar added! To keep it as natural as possible be sure to check the label!

Cheese – We recommend crumbled goat cheese or feta

This fall salad recipe uses minimal kitchen tools, which is always a plus! If you want to see all of my favorites, you can shop my store!

Here’s what you need:

Mixing bowl
Spoon or Spatula
Mandoline (if you are shaving your own brussels sprouts)
Container to store

How To Store Brussel Sprout Salad

After tossing the salad, it’s best eating within the first 2-3 days of making. Store in an airtight container in the refrigerator.

Can this brussel sprout salad be made Vegan?

Yes! Actually, this whole brussel sprout salad is vegan friendly!

Is It Okay To Make Brussel Sprout Salad Ahead of Time?

You can definitely make the salad portion ahead of time. I would wait to toss in the dressing until you are ready to serve!

Can You Use Other Kinds of Nuts?

Sure! This salad recipe is very forgiving (meaning ingredients do not have to be exact and the flavors are still amazing), so feel free to switch up the ingredients. Other favorites are usually walnuts and almonds!

I can’t wait to see you making Brussel Sprout Salad with Honey Crisp Dressing! Be sure to tag me on Instagram so I don’t miss anything! Who else thinks this salad recipe should make it on to the holiday menu? Meeee!