Protein Chocolate Chip Cookies – No Flour!

Flourless Protein Chocolate Chip Cookies are so yummy and you can’t even taste the protein powder! They are moist, chewy, and chocolatey, all of my favorites when looking for the perfect cookie. 

Holding a stack of protein chocolate chip cookies after baking

I know, sweets aren’t supposed to be healthy, but what most people don’t know is when you eliminate processed ingredients and refined sugars, they start to become guilt-free. Not to mention if you are looking to up your protein intake, by adding collagen protein (I used this one!), you get all of the nutrients without a weird taste! 

While I recommend cooking these protein cookies for 12 minutes so they are soft and chewy, you can always cook them a little longer if you like crispy cookies. Just be sure to keep a close eye on them so the bottoms do not burn! 

Don’t worry! This isn’t the only healthy protein dessert I have! You have to try my High Protein and gluten-free Peanut Butter Blossoms, along with my version of peanut butter protein cookies that are flourless as well! 

Chocolate chip protein cookies mounded on a white plate next to extra chocolate chips

What is Collagen Protein? 

Collagen protein powder is a supplement that contains a high amount of amino acids that benefits our bodies in many ways, including our skin, hair, nails, and bone health. We have natural collagen in our bodies already, but it decreases over time. Learn more about collagen protein and its benefits. 

What Ingredients Do You Need to Make Protein Chocolate Chip Cookies?

Collagen Protein – Here’s my favorite brand! See the link above to learn more about collagen and Whey 

Natural Peanut Butter – There should literally be only two ingredients on the label if it is really natural – salt and peanut butter. My favorite brand is from Trader Joes! Be sure to watch my most recent grocery haul! 

Coconut Palm Sugar – This is the same as coconut sugar, it’s a natural sugar found in, you guessed it coconut palm sap. Fun fact, palm sugar is different! That comes from a different palm tree. 

Mini Chocolate Chips – Check out my store for my favorite brand. 

Other ingredients: Egg, egg whites, ground flax.

Don’t forget you will need a bowl, spatula, measuring cups and spoons, along with a baking sheet and mixer! 

close up of protein cookies with chocolate chips after baking on a white background

How Do I Know When My Protein Cookies Are Done? 

Most people make the mistake of waiting on the tops to get brown, then by the time that happens the bottoms are burnt. So here’s the trick to get a perfect cookie every time. 

Watch for the edges to start turning brown. You will think that they aren’t done because the tops will still look a little undercook. Cookies continue cooking as they sit waiting on you to eat them. 

So by the time they have cooled, you will have the perfect, chewy chocolate chip protein cookie! 

a plate of gluten free chocolate chip protein cookies in the background with a person holding one after taking a bite

Tips For Storing 

Make sure your cookies have cooled completely before putting them in a container or Ziploc bag. This makes sure there’s no extra moisture.

You can store them up to a week, but don’t worry because they won’t be around that long!  

I can’t wait to see what you think! So here’s what to do. After you make them, tag me on Instagram and let me know what you think! 


Flourless Protein Chocolate Chip Cookies

A stack of 5 protein cookies with chocolate chips, the top cookie has a bite taken out

Protein Chocolate Chip Cookies

Flourless Protein Chocolate Chip Cookies are so yummy and you can’t even taste the protein powder! They are moist, chewy, and chocolatey, all of my favorites when looking for the perfect cookie. 
5 from 7 votes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 Cookies


  • 1 cup Peanut Butter smooth, natural
  • 1/2 cup coconut palm sugar
  • 1/2 cup collagen protein
  • 2 tbsp ground flax
  • 1 Egg
  • 2 Egg Whites
  • 1/3 cup Mini Chocolate Chips


  • Preheat your oven to 350F and line a baking sheet with parchment paper. Set aside.
  • In a mixing bowl or food processor mix together all of your ingredients, chocolate chips, until smooth.
  • Fold in chocolate chips.
  • Scoop dough into 1.5 tbsp sized balls and place on your tray ~2 inches apart.
  • Bake for ~12 minutes, depending on the size, or until edges are lightly golden. These cookies will firm up as they cool.
  • Allow protein cookies to cool completely before storing.
Tried this recipe?Let us know how it was!

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