Flourless Chocolate Chip Cookies

These Flourless Chocolate Chip Cookies are moist, gooey, and chocolatey! Combined with the creaminess from the peanut butter these cookies won’t last long! Free of dairy and gluten!

If you don’t know anything else about you, you can immediately realize that I am a lover of all things chocolate and peanut butter! Seriously these two ingredients make everything better! This cookie recipe doesn’t use any flour and has an extra chocolatey flavor from the cocoa powder. They are also gluten-free, depending on what cocoa powder you use. 

Not to mention you only need 5 ingredients, all of which are probably right in your pantry, and no mixer needed! 

Love cookies like me? I have a TON of cookie recipes on Hello Spoonful, but here are some of my favs:

• Vegan Banana Chocolate Chip Cookies | The Best Healthy Cookies Ever!
• Gluten Free Monster Cookies
• Applesauce Chocolate Chip Cookies (Vegan)

Ingredients for Flourless Chocolate Chip Cookies 

Peanut butter – creamy works the best! You can also swap for your favorite nut butter 

Sugar – Coconut sugar is the best in my opinion! Plus much healthier than granulated sugar

Cocoa powder

Egg and Baking Soda

Chocolate Chips –  Lily’s is a great brand that offers gluten-free and non-GMO white, milk, and dark chocolate options.

How to Make Chocolate Chip Cookies without Flour

Preheat your oven and prepare your cookie sheet. 

Combine all of the ingredients except for the chocolate chips. Roll into balls or use a cookie scoop and place on your cookie sheet. Add extra chips to each ball! 

Bake until the tops are crackly or for about 10 minutes.

Tips for Making

• These cookies won’t flatten much! To make them flatter, press them before baking. You can also take them out of the oven when there are about 2 minutes left, smack the pan on the counter to get rid of the air bubbles. 
• Don’t overmix when you fold the chocolate chips in. 
• Use a silicone baking mat, this makes clean up a breeze and the cookies will never stick.
• Let them sit for a few minutes after baking so they don’t fall apart.

If you love different kitchen gadgets and tools like I do, don’t forget to check out my Amazon store where you can find all of my favorites including some ingredients! 

Can You Make These Vegan?

You can definitely try substituting a flax egg, but we haven’t tested the recipe. So be sure to let me know how they turn out!

How To Store Flourless Cookies 

You can store them in an airtight container or Ziploc once they have completely cooled. If you try to store them while they are still hot, the moisture builds up and makes them sort of soggy. 

Now that you have made the best flourless chocolate chip cookies, tag me on Instagram @hellospoonful so I can show them off! 

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More Flourless Dessert Recipes: 

• Flourless Vegan Pumpkin Brownies
• Crunchy Peanut Butter Balls | No-bake, Flourless + Gluten-free
• Healthy Flourless Protein Peanut Butter Cookies | Gluten-free, Refined Sugar Free
• Gluten Free Peanut Butter Brownies

Flourless Chocolate Chip Cookies

These Flourless Chocolate Chip cookies are moist gooey, and chocolatey! Combined with the creaminess from the peanut butter these cookies won’t last long!

5 from 1 vote

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Course Dessert

Cuisine American

Ingredients

  

• 1 cup peanut butter any nut butter will work
• 1 cup coconut sugar
• 1 egg
• 2.5 tbsp. cocoa powder
• 1 tsp. baking soda
• 1/2 cup chocolate chips

Instructions

 

• Preheat the oven to 350 F.
• Combine all ingredients except chocolate chips in a medium-sized bowl and stir until smooth.
• Fold in chocolate chips.
• Roll into 1-inch balls and dot with extra chips.
• Bake 10-11 minutes, or until the tops are semi-crackly.
• TIP! Cookies will not flatten much. If you want them flatter, press them down lightly before baking OR pull them out with 2 minutes left and smack the pan on your counter to help release the air bubbles and help them flatten. Place back in the oven for remaining 2 minutes.

Tried this recipe?Let us know how it was!