These Flourless Chocolate Chip cookies are moist gooey, and chocolatey! Combined with the creaminess from the peanut butter these cookies won’t last long!
Combine all ingredients except chocolate chips in a medium-sized bowl and stir until smooth.
Fold in chocolate chips.
Roll into 1-inch balls and dot with extra chips.
Bake 10-11 minutes, or until the tops are semi-crackly.
TIP! Cookies will not flatten much. If you want them flatter, press them down lightly before baking OR pull them out with 2 minutes left and smack the pan on your counter to help release the air bubbles and help them flatten. Place back in the oven for remaining 2 minutes.