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top shot of baked chocolate chip cookies with no flour

Flourless Chocolate Chip Cookies

These Flourless Chocolate Chip cookies are moist gooey, and chocolatey! Combined with the creaminess from the peanut butter these cookies won’t last long!
5 from 1 vote
Course Dessert
Cuisine American

Ingredients
  

Instructions
 

  • Preheat the oven to 350 F.
  • Combine all ingredients except chocolate chips in a medium-sized bowl and stir until smooth.
  • Fold in chocolate chips.
  • Roll into 1-inch balls and dot with extra chips.
  • Bake 10-11 minutes, or until the tops are semi-crackly.
  • TIP! Cookies will not flatten much. If you want them flatter, press them down lightly before baking OR pull them out with 2 minutes left and smack the pan on your counter to help release the air bubbles and help them flatten. Place back in the oven for remaining 2 minutes.
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