In a blender, add all ingredients in order as listed except chocolate chips.
Blend until completely smooth and fold in chocolate chips.
Scrape down sides as needed.
Let the batter rest for 5 minutes to allow it to thicken.
Turn your skillet to medium heat. Pour batter onto a heated pan (~ΒΌ cup per pancake) and cook for 3-4 minutes on one side. Flip and cook another 3-4 minutes.