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–+ servings
the batch of cookie bars on a white plate stacked up

Chocolate Peanut Butter Cookie Dough Bars with Oatmeal

My version of cookie dough bars is made with creamy butter and oatmeal. Totally edible just the way they are, gluten-free, and vegan friendly! The perfect dessert or snack! 
5 from 1 vote
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Prep Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 16 squares

Ingredients
  

  • 1 cup Peanut Butter
  • 1/2 cup maple syrup
  • 1/4 tsp Salt Can omit if there is salt in your peanut butter.
  • 1 tsp Vanilla Extract
  • 3/4 cup Oat Flour
  • 3/4 cup Oats
  • 1 cup Chocolate Chips
  • 1 tbsp Coconut Oil

Instructions
 

  • Combine peanut butter, maple syrup, salt, and vanilla in a bowl. Stir until combined, then pour in oat flour and mix. Pour in oats and stir until evenly combined.
  • Press evenly into 8x8 baking pan (lined with parchment paper).
  • Melt chocolate chips and coconut oil in microwave stirring every 15-20 seconds. Be careful not to burn!
  • Pour the chocolate mixture over cookie dough layer and place in the fridge until the chocolate has set.
  • Cut into 16 squares. Enjoy!
Tried this recipe?Let us know how it was!