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Cottage Cheese Dip
This cottage cheese dip tastes super similar to ranch dressing, but much healthier! It’s ultra creamy, whipped to perfection, and makes a great dipping sauce for veggies and crackers.
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Ingredients
2
cups
4% cottage cheese
½
avocado
3
tbsp
fresh dill
2
tbsp
fresh parsley
1 ½
tablespoons
fresh lemon juice
1 ½
tablespoons
avocado oil
¼
teaspoon
salt
⅛
teaspoon
ground black pepper
½
tsp
onion powder
¼
teaspoon
garlic powder
Instructions
Add all of the ingredients to a food processor and blend until whipped and creamy.
Taste and adjust seasonings as desired.
Serve in a small bowl alongside veggies or crackers. This dip can also be used as a spread on sandwiches, omelettes, or bagels!
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