Creamy Gluten Free Tomato Soup
Gluten free tomato soup is healthy, comforting, creamy, and vegan friendly! It’s also dairy free and is perfect for serving year round.
Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced sweet onion
- 2 cloves garlic chopped
- 28 fl. oz can diced tomatoes no salt added
- 15 oz can white beans drained
- 1 1/2 cups gluten-free vegetable stock
- 2 teaspoons salt less if your diced tomatoes contain salt
- 1 teaspoon dried oregano
- 1/2 cup full fat coconut milk
- 1/2 teaspoon ground black pepper
Instructions
- In a large pot over medium heat, saute the onion and garlic in the oil until tender, about 5 minutes.
- Add the remaining ingredients and bring to a boil. Reduce heat and simmer for ~20 minutes, or until vegetables are tender.
- Working in batches, transfer the soup to a blender and puree until smooth, or use an immersion blender to puree the mixture until smooth. If the soup is too thick, add more vegetable stock until desired consistency.
- Serve with gluten-free croutons, gluten free grilled cheese, or a side salad.
Tried this recipe?Let us know how it was!